![]() ![]() He is the author of six critically acclaimed cookbooks: Classical Southern Cooking: A Celebration of the Cuisine of the Old South which was nominated for two Julia Child cookbook awards (including the Jane Grigson award for scholarship) and a James Beard Foundation award Beans, Greens, and Sweet Georgia Peaches Fried Chicken: The World’s Best Recipes Damon Lee Fowler’s New Southern Kitchen Damon Lee Fowler’s New Southern Baking and, most recently, The Savannah Cookbook. After receiving a Master of Architecture from Clemson University, he practiced architecture for more than a decade before turning to food writing, teaching, and culinary history. ![]() He was born in north Georgia and grew up in upstate South Carolina. ![]() Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. ![]()
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